Typical Main Meal Starters


Iceberg Lettuce with Applewood Smoked Bacon (Claremont, NH) Diced Backyard
Farms Tomatoes & Brookford Farms Blue Cheese

Roasted Beet Salad

Roasted Beets with Bibb Lettuce and Golden Raisins


Spring Mix, Tri Colored Grape Tomatoes, Shaved Red Onion, Parmesan Cheese
& Balsamic Vinaigrette

Typical Main Course Choices (2 per meal)

Ravioli Pomodoro

Cheese Ravioli with Sautéed Plum Tomatoes, White Wine, Garlic, Baby Spinach & Basil

Lemon Thyme Salmon

Pan Seared Faroe Island Salmon with Fresh Thyme & Lemon Served with Baby
Gold Potatoes & Sautéed Rainbow Swiss Chard

Maple Glazed Chicken

Pan Seared ABF Coleman Chicken Breast Brushed with Maple Syrup with Whipped
Potatoes & Roasted Squash

Rosemary & Garlic Crusted Sirloin

Slow Roasted Sirloin served with Oven Roasted Potatoes, Sautéed Squash &
Topped with Wild Mushroom Demi Glace

Eggplant Roulade

Eggplant Stuffed with Lemon Herb Orzo Topped with San Marzano Plum Tomatoes & Mozzarella Cheese Served with Sautéed Asparagus


Chocolate Mousse

Whipped Chocolate Cream Topped with Shaved Ghirardelli White Chocolate

Apple Cobbler

Local Honeycrisp Apples with Vanilla Cream & Crumbled Cinnamon Biscuits